Retail Head Chef: Creative Kitchen Leader

FNB is seeking a Retail Head Chef in Johannesburg to lead the kitchen and front-of-house retail operations. You will oversee menu development, food preparation, cost control, and staff management while maintaining high quality and presentation standards. The role requires a degree in culinary studies and 4-5 years’ catering experience, with strong leadership, budgeting, and inventory management skills. You will coach a 20-30 person multi-disciplinary team and drive culinary excellence across J-…