Retail Head Chef: Mastermind of Menu & Team

FirstRand Bank Limited's FNB retail kitchen team is seeking a Head Chef to lead menu development, food preparation, and staff management. You will drive cost control, uphold hygiene and presentation standards, and foster a positive, collaborative work environment. You will also oversee end-to-end kitchen operations, collaborate with procurement, and report on cost of sales and quality metrics. J-18808-Ljbffr