Pastry Chef

This is a split-shift role suited to someone who thrives on early starts and doesn't mind a long day split across two service periods. You'll handle pastry production in the mornings and step into staff meal prep in the evenings, so versatility matters more than specialisation alone. Core Criteria: Valid driver's license (non-negotiable) Proven experience in pastry work within a hospitality or lodge kitchen Comfortable with early starts (from 04h00) and a split shift structure Able to prepare s…