Culinary Leader: Menu Innovation & Kitchen Excellence

SANMARIA PTE. LTD. is seeking an Executive Chef to oversee and continually improve the preparation of innovative cuisine, ensuring top quality, presentation, and flavour for dining rooms and events. The role includes managing kitchen operations, training staff, controlling costs and wastage, and maintaining hygiene standards to achieve exceptional guest satisfaction. The executive chef will lead and guide the kitchen team, ensure consistent food quality, and actively contribute to menu J-18808-…