Pastry Chef /Ocean

Position: Pastry Chef Key Responsibilities: - Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, pies, and other specialty items - Create new and innovative dessert and pastry recipes that will impress our guests - Work closely with the Executive Chef to develop menus and ensure that all pastries and desserts are in line with the overall culinary concept of the ship - Train and supervise junior pastry chefs and other kitchen staff to ensure con…