Regional Food Safety & Hygiene Leader

Shangri-La Singapore seeks an Area Hygiene Manager to lead food safety, hygiene and regulatory compliance across its properties. You will drive consistency in standards and oversee audit readiness, ensuring adherence to SFS, ISO 22000 and HACCP requirements. The role provides strategic leadership to Hygiene Managers at each property, enabling standardised practices, continuous improvement and a strong food safety culture across the cluster. J-18808-Ljbffr