Junior Pastry Commis — Luxury Hotel Desserts

The President Hotel in Cape Town is seeking a skilled Pastry Cook to assist the pastry chefs in creating desserts, pastries, cakes and baked goods for our variety of outlets and events. You will prepare ingredients, follow recipes precisely and help with decorating and plating under supervision. We value attention to detail, HACCP knowledge and a disciplined, team-focused approach. The role requires early shifts, weekends and public holidays, with opportunities to further develop pastry skills …