Cook I

Prepare nutritious meals for residents in a senior living community. Work with kitchen and dining teams to meet quality, presentation and portion standards; follow food safety, HACCP, labeling and storage procedures; maintain temperature records; and participate in production planning and training. Prepare meals and assigned egg dishes and sandwiches for residents. Work with front- and back-of-house teams to meet quality, presentation and portion standards. Follow food handling, HACCP, labeling…