Demi Chef De Partie — Luxury Hotel Kitchen, High-Volume

Minimum Requirements cuisine qualification or relevant professional training Minimum 2 to 4 years experience as a Chef de Partie or strong Demi Chef ready to step up Experience within a hotel, resort or high-volume kitchen environment Strong knowledge of cooking techniques, food preparation and presentation standards Understanding of food safety, hygiene and HACCP standards Ability to work shifts, weekends and public holidays Well‑presented with a professional and disciplined approach South Afr…