Demi Chef De Partie

Requirements: Grade 12 Relevant Culinary Arts / Professional Cookery qualification Minimum 23 years experience in a professional kitchen environment At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role with proven readiness to progress Previous experience in a 4- or 5-star hotel, luxury lodge or high-end restaurantenvironment Experience working within a section-based kitchen brigade Experience with mise en place, food preparation, cooking and plating Knowledge o…