Chef de partie - Banquetes

Description: Verify that the kitchen operation, during your shift, is carried out in accordance with established policies and procedures, to provide and ensure quality standards. Qualifications: Bachelor's degree in Culinary Arts. Intermediate level of English. Effective communication skills. Delegation of tasks. Knowledge of haute cuisine standards. 5 years of kitchen experience. Primary Location: MX-Jalisco-Guadalajara Organization: Hyatt Regency Andares Guadalajara Job Level: Full-time…