Executive Chef

City, State: Houston, Texas Title: Executive Chef Location: Houston, Texas FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Culinary Team Members Pay Range: $80,000 - $90,000 Annually Job Summary: The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events. This role ensures that culinary standards are maintained, supervises kitchen staff, and collaborates with other departments to provide high-quality dining experiences …