Restaurant Sous Chef and Restaurant Manager

Job Description Job Description The Restaurant Sous Chef and Restaurant Manager balances kitchen leadership with front-of-house operations, overseeing both kitchen and front-of-house teams to deliver high-quality food, efficient service, strong guest relations, and effective restaurant performance. Responsibilities Supervise kitchen and front-of-house operations. Execute menus and oversee food preparation and production. Maintain food quality and health compliance standards. Manage inventory, v…