Chef De Partie

KEY FOCUS AREAS Scope of Work Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. Assist in effective Kitchen Administration as directed to minimize shortages and wastage and effective stock control. Assist in performing effective asset management as directed to ensure that all company assets are maintained in the best possible condition. To ensure that the section cleanliness and hygiene is of the highest st…