Chef de Partie - Banqueting

We are seeking a skilled and dynamic CHEF DE PARTIE to join this culinary team of a high volume 4* hotel in Cape Town. Key requirements and experience: Must be a SA Citizen Matric / Grad 12 qualificiaton A recognized Culinary / Hospitality Qualification At least 2 years proven experience in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment Strong knowledge of culinary techniques, kitchen management, and food safety regulations Experience in …