Chef de Partie - Pastry

MINIMUM REQUIREMENTS - Relevant Culinary or Pastry qualification - Minimum 2–3 years’ recent pastry kitchen experience - Chef de Partie - Pastry or strong Demi Chef de Partie – Pastry ready to progress - 4 or 5 star hotel, luxury resort, high-end restaurant or high-volume pastry experience advantageous - Strong pastry, dessert, cake, bread and baking skills - Excellent finishing, plating and presentation skills - Able to independently manage a pastry section - Strong mise en place, portio…