Chef ( 2027 appointment)

KEY REQUIREMENTS TO MEET FOR CONSIDERATION: You will have a culinary qualification plus 3-5 years experience as a chef. You must have experience in diverse cuisines and large-group catering, as well as having a finger on the pulse of catering to a variety of dietary requirements, specifically in terms of menu planning. You will have experience in managing, stock ordering, stock rotation and developing innovative recipes for event and conference catering. In addition you will have solid track re…