Bakery Manager

Your Role: Bakery Manager As Bakery Manager, you’ll lead the day-to-day operation of our high-volume bakery and the team behind it. This is a hands-on leadership role for someone who understands scratch baking, production planning, quality, cost control, and how to keep a busy bakery running smoothly. You’ll oversee everything from daily production and staffing to inventory, training, and quality—making sure our bagels, breads, pastries, and other bakery favorites are consistently fresh, delici…