Cook - William Gray Restaurants

The Cook assists the Sous Chef by carrying out a variety of tasks related to food preparation. This role is responsible for kitchen setup and preparation, preparing dishes, plating meals, and maintaining cleanliness and organization within work areas. RESPONSIBILITIES: Prepare ingredients required for food preparation; Set up and organize the workstation in preparation for service; Prepare, cook, and season dishes according to recipes and proper culinary techniques; Plate dishes while ensuring …